Document Type
Report
Publication Date
1943
Abstract
In his report Ralph C. Benedict outlines what he believes to be the two crucial factors in increased farm production: available labor and price return on crops. He sites sources of farm labor suggested in the press and gives an outline of a program for using city youth as farm workers. 1943.
Recommended Citation
Benedict, Ralph C., "Some Aspects of Food Production and Farm Labor Sources" (1943). CUNY Academic Works.
https://academicworks.cuny.edu/bc_arch_farmlabor/119