Date of Award
Spring 5-19-2016
Document Type
Thesis
Degree Name
Master of Arts (MA)
Department
Economics
First Advisor
Partha Deb
Second Advisor
Matthew Baker
Academic Program Adviser
Partha Deb
Abstract
The purpose of this study was to determine whether restaurants that are homogenous in nature would exhibit substantially different hygiene scores based on the underlying consumer learning behaviors present in the neighborhoods in which the restaurants are located.
Recommended Citation
Gregory, Kyle, "Variation in Restaurant Sanitary Scores in New York City" (2016). CUNY Academic Works.
https://academicworks.cuny.edu/hc_sas_etds/46
Included in
Behavioral Economics Commons, Community Health Commons, Environmental Health and Protection Commons, Environmental Public Health Commons, Health Economics Commons, Regional Economics Commons