An in-depth exploration of foods and foodways of diverse populations and cultures. Examination of the effect of ethnic, geographic, ecological and historical factors on foods, foodways, health and diet related diseases.
The full course site is available at https://culturalfoods.commons.gc.cuny.edu/.
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Burt, Katherine, "DFN 220 Ethnic and Therapeutic Meal Patterns" (2018). CUNY Academic Works.