Consider the Fork: A History of How we Cook and Eat, by Bee Wilson discusses how kitchen tools and utensils are not mere inanimate objects. Rather, kitchen tools have shaped the way we cook, and fashioned the manner in which we eat and shaped our civilization in unexpected ways. A book review by Claire Stewart.
Stewart, Claire, "We Are Also What We Eat With: A Review of Consider the Fork: A History of How We Cook and Eat by Bee Wilson" (2012). CUNY Academic Works.