Publications and Research
Document Type
Book Review
Publication Date
Summer 6-25-2014
Abstract
The Cultivation of Taste: Chefs and the Organization of Fine Dining researches the world of Michelin-starred restaurants and the chefs who run them. Author Christel Lane conducts a comparative study of restaurants in Britain and Germany, and applies her findings in an effort to examine the broader issue of social and economic differences in these two societies, placing chefs in the center of this intriguing universe. Book review by Claire Stewart.
Comments
From Zeteo