Publications and Research

Document Type

Book Review

Publication Date

Summer 6-25-2014


The Cultivation of Taste: Chefs and the Organization of Fine Dining researches the world of Michelin-starred restaurants and the chefs who run them. Author Christel Lane conducts a comparative study of restaurants in Britain and Germany, and applies her findings in an effort to examine the broader issue of social and economic differences in these two societies, placing chefs in the center of this intriguing universe. Book review by Claire Stewart.


From Zeteo



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