Polyphenols content and antioxidant activity of Artemisia sieversiana willd. in Western Pamir

Authors

Gulazor Miravalova, Institute of Botany, Plant Physiology and Genetics
Sh. Kurbonbekova, National Academy of Sciences of Tajikistan
Sh. Satorov, Rutgers University - New Brunswick/Piscataway
Akobir Mirzorahimov, Institute of Botany, Plant Physiology and Genetics
Dovudsho Navruzshoev, Pamir Biological Institute
Vyacheslav Dushenkov, CUNY Hostos Community CollegeFollow
M. Vakhidova, Rutgers University - New Brunswick/Piscataway

Document Type

Article

Publication Date

2017

Abstract

Polyphenols content and antioxidant activity in Artemisia sieversiana Willd. were investigated in relation to the altitude of the plant growth in the Western Pamir region. Antioxidant activity generally correlated with the polyphenols content. However, no significant association was found between an altitude of the sample collection and polyphenols content or antioxidant activity.

Comments

Suggested citation:

Miravalova, G., S. Kurbonbekova, S. Satorov, A. Mirzorahimov, D. Navruzshoev, V. Dushenkov and M. Vakhidova (2017). "Polyphenols content and antioxidant activity of Artemisia sieversiana willd. in Western Pamir." American Scientific Journal 16(1): 55 - 59.