Capstones
Graduation Date
Fall 12-15-2017
Grading Professor
Marshall Allen
Subject Concentration
Health & Science
Degree Name
Master of Arts (MA)
Abstract
From legal loopholes and outdated rules to undetectable infections and understaffing, the United States Department of Agriculture may not be doing all it can to make sure the American public’s health isn't at risk. As the people of the United States consume over 500 million pounds of beef a year, food safety policy and slaughterhouses are falling behind in proper procedural measurements in the beef industry.
Recommended Citation
Ziemski, Emily, "Four Legs Good, Two Legs Bad: How Slaughterhouse Safety Hasn’t Kept Up With the Times" (2017). CUNY Academic Works.
https://academicworks.cuny.edu/gj_etds/231
Photo header for website
AUDIO_Ziemski_Emily.mp3 (9724 kB)
Radio piece
Included in
Agriculture Commons, Food Microbiology Commons, Food Processing Commons, Meat Science Commons