Capstones
Graduation Date
Fall 12-13-2023
Grading Professor
Professor Sutton
Subject Concentration
Arts & Culture
Degree Name
Master of Arts (MA)
Abstract
Within the past few years since the Supreme Court ruled in favor Big Chocolate companies, awareness about the ethical problems with industrial chocolate continue to penetrate public consciousness. There is a rise in boutique chocolate manufacturing around New York City, but how viable is it for every New Yorker?
The Cost of the Crunch: Ethical Chocolate in New York City | by Rachel Goldman | Dec, 2023 | Medium
Recommended Citation
Goldman, Rachel J., "The Cost of the Crunch: Ethical Chocolate in New York City" (2023). CUNY Academic Works.
https://academicworks.cuny.edu/gj_etds/711
A map I've created to show the locations of identifiable manufacturing sites of businesses listed on the Slave Free Chocolate Website
AUDIO Goldman Rachel .wav (39793 kB)
A non-narrated feature with Joy Batashoff-Thaler, the founder of Cocoa Compassion.
Included in
Food Studies Commons, Other American Studies Commons, Other Economics Commons, Social Justice Commons