Capstones

Graduation Date

Winter 12-17-2021

Grading Professor

Ryan Sutton

Subject Concentration

Arts & Culture

Degree Name

Master of Arts (MA)

Abstract

A growing number of entrepreneurs (often young, frequently queer or people of color) are trying to change a restaurant industry from within by opening up their own businesses. HAGS, an upcoming queer-focused fine-dining restaurant and Daughter, a community-focused cafe in Brooklyn are just the newest of these socially-minded ventures popping up across the country. These spaces are committed to creating equitable spaces, addressing toxic restaurant and workplace cultures and are frequently tied to larger social issues like food insecurity, zero-waste initiatives or in the case of HAGS, queer representation. But these new business owners are fighting an entrenched system and financial constraints that dictate and limit what they can make into reality.

Link to capstone: www.hannahfullmer.com/capstone

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Diners drinking coffee at Daughter cafe

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Visitors sit on the faux concrete stoop at Daughter cafe

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The co-owners of Daughter

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A worker pours milk into a latte

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Workers discuss the menu at Daughter

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Latte art

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The coffee bar at Daughter

AUDIO_Fullmer_Hannah_1.mp3 (3571 kB)
AUDIO_Fullmer_Hannah_2.mp3 (3517 kB)

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