Open Educational Resources
Document Type
Syllabus
Publication Date
Spring 2018
Abstract
An in-depth exploration of foods and foodways of diverse populations and cultures. Examination of the effect of ethnic, geographic, ecological and historical factors on foods, foodways, health and diet related diseases.
The full course site is available at https://culturalfoods.commons.gc.cuny.edu/.
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.
COinS
Comments
This OER was created under the CUNY/SUNY Scale Up Initiative grant, 2017-2018, sponsored by the CUNY Office of Library Services.