Open Educational Resources
Document Type
Syllabus
Publication Date
2025
Abstract
Syllabus for the Japanese Food Culture course. Taught as a COIL/study abroad course in the summer.
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.
Comments
This OER was created under the CUNY/SUNY Scale Up Initiative grant, 2024-2025, sponsored by the CUNY Office of Library Services.