We Are Also What We Eat With: A Review of Consider the Fork: A History of How We Cook and Eat by Bee Wilson

Authors

Claire Stewart, CUNY New York City College of TechnologyFollow

Document Type

Book Review

Publication Date

12-11-2012

Abstract

Consider the Fork: A History of How we Cook and Eat, by Bee Wilson discusses how kitchen tools and utensils are not mere inanimate objects. Rather, kitchen tools have shaped the way we cook, and fashioned the manner in which we eat and shaped our civilization in unexpected ways. A book review by Claire Stewart.

Comments

From Zeteo: The Journal of Interdisciplinary Writing