Adapting to the Pandemic: Experiences of Latin American Restaurants During COVID-19 and Potential Implications for Community Health and Food Environments

Authors

Elise Harrison, CUNY Brooklyn College
Michelle Rodriguez, CUNY School of Public Health
Diana Veliz, CUNY Brooklyn College
Rosa Abreu, CUNY New York City College of TechnologyFollow
Melissa Fuster, CUNY Brooklyn CollegeFollow

Document Type

Article

Publication Date

6-7-2021

Abstract

Objectives

Assess how Latin American restaurants (LAR) have been adapting in response to COVID-19, and the potential implications of those changes for community food environments.

Comments

Harrison, E., Rodriguez, M., Veliz, D., Abreu-Runkel, R., & Fuster, M. (2021). Adapting to the Pandemic: Experiences of Latin American Restaurants During COVID-19 and Potential Implications for Community Health and Food Environments. Current Developments in Nutrition, 5(Supplement_2), 225-225. https://doi.org/10.1093/cdn/nzab029_026

NUTRITION 2021 LIVE ONLINE Abstracts.

Published under an open access license.

Funding Sources: NIH - National Heart, Lung, and Blood Institute