Publications and Research

Document Type

Article

Publication Date

Spring 1-1-2022

Abstract

The goal of ethical veganism is a vegan world or, at least, a significantly vegan world. However, despite the hard work done by vegan activists, global meat consumption has been increasing. Vegan advocates have focused on ethics but have ignored the importance of tradition and identity. And the advent of veggie meat alternatives has promoted food that emulates animal products thereby perpetuating the meat paradigm. I suggest that, in order to make significant changes toward ending animal exploitation, ethical vegans give more attention to tradition and identity. Furthermore, I propose that raw veganism is the most ethical diet and can be the best way to move away from animal-based food.

Comments

This article will be published in Trace — Journal for Human-Animal Studies in 2022 under a CC BY 4.0 Creative Commons Attribution 4.0 license.

Available for download on Tuesday, May 10, 2022

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