Publications and Research
Document Type
Article
Publication Date
10-18-2022
Abstract
The proposed benefits of cultured meat fail to track our moral intuitions because they are focused on the practical aspect of cultured meat production and consumption. A virtue-oriented approach can show cultured meat in a different light.
Comments
Accepted manuscript of: Alvaro, C. A virtue-ethical approach to cultured meat. Nat Food 3, 788–790 (2022). https://doi.org/10.1038/s43016-022-00601-z,