Publications and Research

Document Type


Publication Date



The proposed benefits of cultured meat fail to track our moral intuitions because they are focused on the practical aspect of cultured meat production and consumption. A virtue-oriented approach can show cultured meat in a different light.


Accepted manuscript of: Alvaro, C. A virtue-ethical approach to cultured meat. Nat Food 3, 788–790 (2022).,



To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.