Open Educational Resources
Document Type
Syllabus
Publication Date
Spring 2025
Abstract
Application of principles of meal planning to evidence-based therapeutic diets. Lecture and laboratory include menu planning, food cost analysis, therapeutic modifications to recipes, preparation, and service of food in accordance with food safety principles, and effective time management, collaboration, and teamwork in the food production facilities.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
