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Tobacco, Alcohol, and processed Food industries – Why Do Public Health Practitioners View Them So Differently?

Katherine Smith, University of Edinburgh
Lori Dorfman, Berkeley Media Studies Group
Nicholas Freudenberg, CUNY School of Public HealthFollow
Benjamin Hawkins, London School of Hygiene and Tropical Medicine
Shona Hilton, University of Glasgow
Oliver Razum, Bielefeld University
Heide Weishaar, University of Glasgow

Document Type

Article

Publication Date

4-11-2016

Comments

This work was originally published in frontiers in Public Health, available at doi: 10.3389/fpubh.2016.00064.

This work is distributed under a Creative Commons Attribution International License (CC BY 4.0)

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