Total Polyphenol Content, Antioxidant Potential, Antibacterial and Antifungal Properties of Ferula L. Species Growing in Tajikistan

Authors

Saidbeg Satorov, Medical and Social Institute of Tajikistan,Follow
Sulkhya Mavlonazarova, Medical and Social Institute of TajikistanFollow
Salomuddin Yusufi, Medical and Social Institute of Tajikistan
Vyacheslav Dushenkov, CUNY Hostos Community CollegeFollow

Document Type

Article

Publication Date

12-30-2024

Abstract

The plants of the genus Ferula L. have long been recognized for their significant roles in traditional medicine in the Middle East and Asia, a heritage that we deeply respect and appreciate. A diverse array of biologically active compounds, particularly concentrated in the roots of various Ferula species, accounts for their broad range of medicinal properties and applications in folk medicine. Many species within this genus are noted for their high content of phenolic compounds, which exhibit potent antioxidant activity and demonstrate substantial antimicrobial and antifungal properties.

Comments

Suggested citation:
Satorov, S.; Mavlonazarova, S.; Yusufi, S.D.; Dushenkov, V. Total Polyphenol Content, Antioxidant Potential, Antibacterial and Antifungal Properties of Ferula L. Species Growing in Tajikistan. Journal of Drug and Alcohol Research 2024, 13 (12), 9 doi:10.4303/JDAR/236424.