Publications and Research
Document Type
Article
Publication Date
2022
Abstract
Rochelle Spencer interviews Tara Christina, a writer and educator with degrees in holistic nutrition and is the founder and CEO of Tara’s Teas, an artisanal line of organic, loose leaf tea blends; Dera R. Williams whose work appears in several anthologies and you can find her food-related writing on her blog; and Shannon Holbrook, a writer and wine and food consultant who has organized prominent food-writing events throughout the Bay Area.
Comments
Originally published in BE: A Journal of Black Experimental and Interdisciplinary Work, issue 1, 2022.